Jodie Seybold, MS, RD, LDN

  • Jodie Seybold, MS, RDN, LDNJodie Seybold’s educational background includes a Bachelor of Science in Nutrition and a Master of Science in Nutrition from IUP. She is currently completing her PhD in Administrative and Leadership Studies through the Sociology Department at IUP.

    Seybold is a registered dietitian and a licensed dietitian nutritionist in Pennsylvania. Her research interests include disease prevention, community nutrition, food policy, and social/economic issues around food insecurity. 

    Her awards include Outstanding Dietetic Educator Award (2019) by the Pennsylvania Academy of Nutrition and Dietetics. 

    Within the department, Seybold teaches:

    • FDNT 143 Current Issues in Nutrition and Wellness
    • FDNT 362 Experimental Foods
    • FDNT 402 Community Nutrition
    • FDNT 415 Sustainable Nutrition
    • FDNT 470 Human Food Consumption Patterns

    She also serves as the Dietetic Internship Director. 

    Jodie Seybold’s vita provides more detail about her accomplishments.

  • Areas of Interest

    Community nutrition and gardening, recipe modification and sensory evaluation, food science, disease prevention, community nutrition, food policy, and social/economic issues around food insecurity.