Jodie Seybold’s educational background includes a Bachelor of Science in Nutrition and a Master of Science in Nutrition from IUP. She is currently completing her PhD in Administrative and Leadership Studies through the Sociology Department at IUP.
Seybold is a registered dietitian and a licensed dietitian nutritionist in Pennsylvania. Her research interests include disease prevention, community nutrition, food policy, and social/economic issues around food insecurity.
Her awards include Outstanding Dietetic Educator Award (2019) by the Pennsylvania Academy of Nutrition and Dietetics.
Within the department, Seybold teaches Experimental Foods, Sustainable Nutrition, Human Food Consumption Patterns, and some graduate-level courses. She also serves as the Dietetic Internship Director.
Jodie Seybold’s vita provides more detail about her accomplishments.
Community nutrition and gardening, recipe modification and sensory evaluation, food science, disease prevention, community nutrition, food policy, and social/economic issues around food insecurity.