Dietitian-Nutritionist Schedule 2021–23 Cohort 1


  • Semester

    Course

    Course Title

    Hours in Professional Work Setting

    Hours in Alternate Experiences

    Sum 1

    FDNT 564

    Food and Nutrition Research Methods

     

    5 hours

    FDNT 771

    Nutrition in the Life Cycle

     

    10 hours

    FDNT 651

    Professional Dietetic Practice

     

    5 hours

    FDNT 653

    Leadership for Nutrition Professionals

     

    5 hours

    Fall 1

    FDNT 522

    Public Health Nutrition and Epidemiology

     

    10 hours

    FDNT 515

    Sustainable Nutrition

     

    10 hours

    FDNT 641

    Eating Behaviors and Food Habits

     

    10 hours

    FDNT 636

    Nutrition Intervention and Education

     

    10 hours

    Spring 1

    FDNT 625

    Community Nutrition and Policy

     

    10 hours

    FDNT 637

    Nutrition Intervention and Counseling

     

    10 hours

    FDNT 770 

    Clinical Nutrition Assessment 

     

    10 hours 

    FDNT 696: Community

    Community Nutrition Practicum

    320 Total Hours— breakdown:
    WIC 96 hours
    Power Up 96 hours
    Nutrition Counseling 96 hours
    Diverse Populations Project 32 hours

             

     Sum 2

    FDNT 696: Foodservice

    Foodservice Practicum

    Food service: 192 hours (site examples include summer feeding programs. acute care, long-term care) 


     

    FDNT 612

    Administration of Foodservice Systems

    10 hours


    Fall 2

    FDNT 645

    Proteins, Carb, and Fats

     

    5 hours

    FDNT 772

    Clinical Nutrition Therapy I

     

    10 hours

    FDNT 571

    Integrative Nutrition in Complementary and Alternative Healthcare 

     

    5 hours 

    FDNT 696: Clinical 1

    Clinical Practicum 1:
    Long-term care

    Clinical: 96 hours (site examples include long-term care, transitional care) 

    Advanced Practice: 140 hours (potential focus areas include nutrition education, nutrition counseling, integrative nutrition, sports nutrition, research)

     



    Spring 2

    FDNT 649

    Vitamins, Minerals, Water

     

    5 hours

    FDNT 696: Clinical 2

    Clinical Practicum 2

    Acute Care: 280 hours (site examples include acute care hospitals) 

     

    FDNT 773

    Clinical Nutrition Therapy II

     

    10 hours

    TOTAL per hours type

    1028 hours

    135 hours

    TOTAL HOURS = 1,163 

    Break schedules follow IUP’s academic calendar.