About Our Food and Nutrition Faculty

  • Student and professor

    ONE-ON-ONE HELP IN THE COMPUTER LABProfessor Rita Johnson helps a student on an assignment. Johnson’s areas of interest include professional issues, nutrition for the elderly, career planning for dietetic students, public policy and legislation, and service learning, and nutrient supplementation.

    Award-winning educators and compassionate counselors

    Our eight Food and Nutrition faculty members bring prestige and compassion to the classroom. In addition to nationwide recognition and numerous awards, each professor is dedicated to guiding every IUP undergraduate toward a fulfilling, successful career.

    • Accessibility is the hallmark of our faculty advisors. They will take great care and give generous amounts of time when counseling you.
    • Faculty connections with local organizations and businesses provide ample opportunity for you and your classmates to engage the public and apply your knowledge.
    • Support and encouragement will guide you through IUP’s rigorous study tracks.