Dietetic students enrolled in a food production class learn technique, timing, and management skills through laboratory experiences, as well as the the operations of the Allenwood Restaurant facility.
The following are the requirements to enter the Dietetics and Culinary Dietetic tracks:
The Culinary Dietetics Track allows students to combine academic preparation in nutrition with extensive hands-on learning experiences in culinary arts by one of two routes:
The Culinary Dietetics track applies the same admission and progression policies as the Dietetics track and follows the same Food and Nutrition Department Undergraduate Handbook.
Food and Nutrition Undergraduate Student Handbook
Department course catalog
Dietetics Curriculum Sheet
Accreditation required information for prospective students
Scholarships for food and nutrition majors
Internships for food and nutrition majors
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