How to Deliver a Safe Gluten-Free Dining Experience

Posted on 8/15/2019 2:25:10 PM

“Finding experienced, talented restaurant staff is a tall order in the best of times, but today’s tight job market makes finding reliable help particularly challenging. …A celiac disease diagnosis encouraged (author Linsey) Yeakle to attend culinary school at Indiana University of Pennsylvania Academy of Culinary Arts to learn how to design dishes that delight diners who have all types of dietary needs and restrictions.”

—“How to Deliver a Safe Gluten-Free Dining Experience,”
FSR Magazine, August 1, 2019