Best Restaurants: Laura Jerina-Potts Takes A Detailed Approach To Desserts

Posted on 4/26/2021 10:57:35 AM

“Laura Jerina-Potts, Thyme Table’s pastry chef, can attest that a delectable dessert takes time to perfect. ...Born and raised in Bay Village, Jerina-Potts moved to Pennsylvania in 2001 to enroll in the Indiana University of Pennsylvania Academy of Culinary Arts. She’s since worked in numerous upscale eateries and prepared tasty dishes for customers in Baltimore and Wisconsin.”

—“Best Restaurants: Laura Jerina-Potts Takes A Detailed Approach To Desserts,”
Cleveland Magazine, April 26, 2021