Chaiken and Wennogle ’08 coauthor “The Death of Cooking”

Posted on 9/25/2008 10:48:55 AM

Miriam Chaiken co-authored “The Death of Cooking” with Sarah Wennogle ’08, a paper which Wennogle presented at the meeting of the American Society for Food Studies in New Orleans. Chaiken also presented a workshop in Washington, D.C. on “Community Based Hunger Early Warning Systems” to the Professional Practice Group, a consortium of NGOs that address global hunger.