Culinary Costs

Fees

• Activity Fee: $525 per semester, fall and spring; $189 summer semester
• Technology Fee: $239 per semester (Pennsylvania residents); $360 per semester (non-Pennsylvania resident)
• Supply Package*:$1,500 (cost is pro-rated over four semesters at $375 per semester)
  This fee covers uniforms, supplies, and textbooks.
• I-card Fee: $15 per year
• Transportation Fee: $46 per semester
• Parking: No charge. Students may elect to bring a car to campus.

Costs listed are for Culinary Arts and Baking and Pastry semesters. Once these semesters are completed, students opting to continue on for the Culinary AAS degree or the BS degree will pay undergraduate tuition and fees found on the Bursar’s website.

*Supply Package cost is $1,500, pro-rated over four semesters. Supplies will be distributed at the beginning of the year. Students will be financially responsible for the full cost.