Baking and Pastry is a full-time program that runs Monday through Friday from 8:00 a.m. until 4:30 p.m.
You will be scheduled for one lecture class and one lab class each day (fall and spring semesters). All classes run for 15 days (three calendar weeks), allowing you to complete 10 courses each semester.
All summer semester classes are kitchen lab classes; you will take one class each day and complete five courses.
Here are the courses in the Culinary Arts program (for details see Course Descriptions by semester):