Gain a Solid Foundation in the World of Culinary Arts
Culinary Arts at IUP will give you the education you need to work as a professional in the food industry. Our program is an accelerated, 16-month (four-semester) program, nationally recognized and accredited by the American Culinary Federation.
You will study on the culinary campus for 12 months (three semesters: fall, spring, and summer), and you will spend your final semester at a paid externship.
Graduates earn a Certificate in Culinary Arts or continue their studies to earn an associate degree or BS degree in Hospitality, Food and Nutrition, or Family and Consumer Science Education, if desired.
A Few of the Things You Will Study
- Classical, contemporary, and international cooking methods
- Baking and Pastry Arts
- Artistic plate presentations
- Food purchasing and cost controls
- Restaurant management
- Wine appreciation and beverage management
- Industry food trends and menu design
- Management and motivation of employees
- Leadership and communication skills
- Computer applications in food service
Read about the courses you will take in our Culinary Arts program.
Career Opportunities
The Academy will prepare you to start your culinary career as a culinarian in the best kitchens in the world. With experience, graduates become chefs, caterers, owners and operators of restaurants and B&Bs, food stylists, food critics, personal chefs, sales representatives, culinary educators, and more.
Associate Degree
A new Culinary Arts, Associate in Applied Science (AAS) is available. Start with the 16-month Culinary Arts Certificate and add 12 credits of liberal studies courses. Complete your final semester on campus or online.