News

Passport to France

Ever wished you could “test drive” a country before booking the flight? This one-day immersive workshop lets you experience France before you go—from language and culture to food and everyday travel situations.

Programs in IUP Department of Hospitality and Employment Relations Receive Unconditional Reaffirmation of Accreditation

Programs in Indiana University of Pennsylvania’s Department of Hospitality and Employment Relations have received unconditional reaffirmation of accreditation from the Accreditation Commission for Programs in Hospitality Administration.

IUP Academy of Culinary Arts Chef Featured on Podcast

Indiana University of Pennsylvania Academy of Culinary Arts Chef Thomas Barnes is featured on episode 103 of the CAFÉ Talks podcast.

Hotel, Restaurant, Tourism, and Event Management Students Excel in Planning Networking Event for Global Meetings Industry Day

The IUP Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.

Academy of Culinary Arts Long-Range Facilities Project Moving Forward; Building Demolition to Begin

Work to raze six unoccupied buildings on West Mahoning Street in downtown Punxsutawney, part of Indiana University’s Pennsylvania’s Academy of Culinary Arts long-range facilities plan, is underway with today’s installation of fencing around the demolition area.