The "Day in the Life" series showcases the everyday lives of alumni. These alumni spotlight stories will provide you with a glimpse into the many possible career opportunities for nutrition students at IUP!
Have you wondered what it would be like to work as a registered dietitian nutritionist(RDN)for a contract foodservice management company? How about as an RDN at a community-based outpatient clinic for veterans? Take a peek into the lives of our past Food and Nutrition students to explore your future career goals and options!
IUP Alumni Stories
- Alexandra O'Keefe, WIC Nutritionist
- Erin Smucker, RD, LDN,CSO at Cancer Treatment Centers of America
- Jonathan Yuhas, MS, RD, Renal Dietitian at Fresenius Kidney Care
- Kathryn Lynch, RDN, LD at the Cleveland Clinic Dietetic Internship Program
- Kristen Vander Woude, MS, RD, LDN at Cura Hospitality
- Lily McWilliams, RD, LDN, Oncology Dietitian at Duke Cancer Institute
- Miguel Solis, Culinary Nutrition Specialist for the Cleveland Indians
- Natalie Stine, Manager of Nutrition and Sustainability at East Washington University's Dining and Catering Services
Guidelines for Submission
If you are interested in sharing your story with us, please take a look at the guidelines for submission page.