Register Now for Our Exciting Summer Event Series
The new Culinary Academy summer series include: cooking demonstrations, cook-alongs, learning about financial aid, and chef and student meet and greets. There is something for everyone!You can register for multiple events.
All events require preregistration. Registration is open now.
Key Lime Pie Bites Demonstration
Tuesday, June 8, 6:00 p.m.
Summer is a great time for a refreshing bite size dessert. Register for this event to learn how to be the star of summer get togethers.
Vegetarian Blackened Zucchini Tacos Cook-Along
Sunday, July 11, 1:00 p.m.
Tacos don't have to be just on Tuesdays or contain meat. Join us for this vegetarian spin you'll want to make any day of the week. We will send you the ingredient list prior to the event if you would like to cook along with us.
Gluten-Free Peanut Butter Cookies
Tuesday, August 17, 1:00 p.m.
Did you know you don't need flour for cookies? Register for this event to discover how to make these delicious flourless cookies. We will send you the ingredient list ahead of time in case you want to cook along with us.
Roadmap to Culinary Admission
Thursday, July 1, 11:00 a.m.
Learn the benefits of early admissions, and get a jump start on your application for culinary or baking.
Navigating Culinary Financial Aid
Tuesday, July 20, 6:00 p.m.
It's important to look at financial aid early in the process, and this is your opportunity to gain a better understanding of what comprises financial aid, how to apply, and important deadlines you don't want to miss. Later, you'll be able to schedule one-on-one financial aid counseling before you begin your program.
Culinary Chef and Student Meet and Greets
Tuesday, June 22, and Thursday, July 29, 6:00 p.m.
Our virtual visit to the culinary campus features an admissions presentation and campus tour. Meet our students and faculty, and learn about degree options, job placement, student life, housing, and more.
We hope to "see" you this summer! For information about our programs, visit the IUP Academy of Culinary Arts.