Congratulations to the following Academy of Culinary Arts students who made the Dean's Recognition List for academic excellence in fall 2019.
Students are named to the Dean's Recognition List for academic excellence when they achieve a grade-point average of 3.25 or higher.
Recognized students from Pennsylvania are as follows:
Allegheny
Oakdale
Kyle Ketter, Culinary Arts
West Mifflin
Sariah Gambrell, Culinary Arts
Bedford
Hyndman
John Patterson, Culinary Arts
Berks
Boyertown
Xavier Everingham, Culinary Arts
Butler
Butler
Dylan Johns, Culinary Arts
Hilliards
Chelsey Guntrum, Culinary Arts
Saxonburg
Kayla Martinez, Baking and Pastry Arts
Zelienople
Olivia Bernd, Culinary Arts
Cambria
Johnstown
Mikayla Fultz, Culinary Arts
Abrianna Macri, Culinary Arts
Karly Snow, Culinary Arts
Clearfield
DuBois
Vincent Foringer, Culinary Arts
Columbia
Berwick
Angel Patton, Culinary Arts
Crawford
Meadville
Sydney Mitcham, Baking and Pastry Arts
Cumberland
Mechanicsburg
Hailey Ott, Culinary Arts
Elk
Saint Marys
Alexandra Wondering, Baking and Pastry Arts
Erie
North East
Kendra Turick, Culinary Arts
Wattsburg
Alexander Polito, Culinary Arts
Fayette
Uniontown
Caleb Evans, Culinary Arts
Franklin
Chambersburg
Maura Bittle, Baking and Pastry Arts
Indiana
Indiana
Sean Lynn*, Culinary Arts
Jefferson
Punxsutawney
Alexis West, Culinary Arts
McKean
Kane
Danny Eschrich, Culinary Arts
Venango
Kennerdell
Kendra McCoy, Baking and Pastry Arts
Recognized students from outside of Pennsylvania are as follows:
Maryland
Frederick
Knoxville
Isabella Leonard, Culinary Arts
Krystal Waters, Baking and Pastry Arts
Washington
Cascade
Amanda Keller, Culinary
Hagerstown
Brianna Howell, Baking and Pastry Arts
Ohio
Cuyahoga
Parma
Te'Andre Christian, Culinary Arts
Recognized international students are as follows:
Japan
Tokyo
Madoka Kobayashi*, Culinary Arts
*4.00 GPA