Seven Hospitality Management students were inducted into Eta Sigma Delta on November 30, 2020. ESD is an internationally recognized honors society for students studying hospitality management.
Join the IUP Academy of Culinary Arts for a live, virtual visit on Wednesday, November 18. This event will give you the opportunity to hear about our culinary and baking programs, learn about job placement, student life, and much more! You will also get to ask questions to current students, faculty, and our admissions staff.
Culinary Arts and Baking and Pastry Arts alumna Baindu Squire ’07, along with her team, will compete on Sunday, November 1, at 8:00 p.m. EST on Food Network’s Holiday Wars.
Register now for the Academy of Culinary Arts live virtual visit on Saturday, November 7, beginning at 11:00 a.m. This event will give you the opportunity to hear about our culinary and baking programs, learn about job placement, student life, and much more
Culinary faculty member Chef Andrew Nutter was awarded the 2020 Chef of the Year Award by the Groundhog Chapter of the American Culinary Federation.
Register now for the Academy of Culinary Arts live virtual visit on Saturday, October 3, beginning at 11:00 a.m. This event will give you the opportunity to hear about our culinary and baking programs, learn about job placement, student life, and much more!
Join the Academy of Culinary Arts for a live, virtual visit on Thursday, September 17. This event will give you the opportunity to hear about our culinary and baking programs, learn about job placement, student life, and much more! You will also get to ask questions to current students, faculty, and our admissions staff.
John Cuccaro, owner of Holiday Beverages, Inc. in Indiana, came to speak to Hospitality 404 Brew Pub and Operations Class on February 14, 2020.
On February 13, 2020, the Allenwood and the Hospitality 413 Restaurant Food Production and Service class held their first dinner of the semester in the dining room on the ground floor of Ackerman Hall.
On February 6, 2020, IUP Department of Hospitality alumnus Corey Crocco came to share his story of how he started his independent catering company, Flair of Country, Catering and Event Planning, to the students in Stephen Shiring’s Hospitality 470 Business Model course.
Christian Jones is a senior Hospitality Management student with a minor in communications media who visited his high school, Laurel Highlands, to talk to the current students about college, hospitality, and the growth and changes that surround the transition from high school to college.
Congratulations to the Academy of Culinary Arts students who made the Dean’s Recognition List for academic excellence in fall 2019.
Hospitality Management professor Yasong (Alex) Wang attended the monthly meeting of the Pittsburgh Club Managers January 24. At the meeting, PCMF approved funding for the Hospitality Management Student Scholarship.
Senior Hospitality Management Student, Megan Perz has been a crucial part of the Department’s Partnership with Indiana Regional Medical Center (IRMC) and a leading example of a student dedicated to the ideals of hospitality.
Hospitality Management Chair Stephen Shiring and site team conducted a two day inquiry of the Ivy Tech Indianapolis Hospitality Administration Program to verify accreditation compliance. The report will be sent to the board of ACPHA Commissioners for their consideration of granting accreditation.
Stephen Shiring and Yasong Wang and Hospitality Management students were invited by the Springfield Restaurant Group to dinner for employment and networking opportunities.